Friday and Saturday were dedicated to baking, cooking and decorating all in preparation for the party Saturday night. Our menu was Italian inspired with chicken parmesan, spaghetti, garlic bread and caesar salad with Vampire bites (mini red velvet cupcakes) and Wolf Kibble (white chocolate trail mix) for dessert.
Decorating was most definitely the fun part with candles, tulle, and white twinkle lights (red, black and white of course). A lot of our inspiration was from Hostessblog along with the great quotes and labels.
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